In recent years, alternative beef—a.k.a. real-seeming burger patties made from plant oils and proteins—has started popping up on menus at restaurants from Bareburger to White Castle.
The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon but no preservatives. So in the days before effective refrigeration, it had to be eaten straight ...
While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...