They tend to be less watery than longer varieties, with a more pronounced flavor. Chop or slice and saute, roast, or grill. This bright-green squash looks kind of like a pear, but unlike that fruit’s ...

Its crunchy, white flesh and slightly sweet ... it’s important to know which ones to harvest. Squash plants produce two types of flowers, with one of them providing pollen and the other being ...

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins.