Ginger Ale has been around since the mid-19th century, and Canadian Chemist John J. McLaughlin struck liquid gold in 1904 with his own concoction that he introduced as Canada Dry Ginger Ale.
If you’re a fan of fruit-flavored ginger ales, then you may want to try Canada Dry Fruit Splash Ginger Ale. The flavor debuted on shelves in March in both regular and zero sugar. Here’s how ...
In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
About Homemade Ginger Ale Recipe: Do you like ginger ale? Here is a super-quick recipe to make it at home. The freshness of mint juice, lemon juice and ginger are sure to beat the summer blues.
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Dry ginger ale was invented later, in 1904, by Canadian chemist and physicist, John J. McLaughlin. It would later be patented in 1907 as Canada Dry. It became a huge hit in the U.S. during the ...