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(Extra rub can be stored for a week in an airtight container.) Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce.

BBQ and hot debates go together like chicken and sauce ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken.

This recipe is amazing for a whole chicken (with skin and bones), but is very versatile as well to use on any individual cut ...

especially when it comes to roasting in the oven or cooking on the grill or barbecue. To butterfly a whole chicken, such as ...

Place the onion, garlic, chilli, ginger and 2 tbsps olive oil into a food processor and blend to a smooth consistency. Remove from the processor and add the coriander.

Brooklyn native Billy Durney -- chef and owner of Hometown Bar-B-Que in Red Hook, Brooklyn -- joined "Good Morning America" to share his whole grilled chicken recipe that will have you ready to get ...

Dinner doesn't get easier than this. Need something for dinner in a hurry? Pick up a barbecue chicken on the way home and whip up a delish dish in no time at all. Take one barbecue chicken and make ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

Cook the rice according to the packet instructions. Strain the rice into a large colander and leave it under running water until the rice has completely cooled down. Mix together the chilli powder, ...