Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.
Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.
Roasted cauliflower is a traditional vegetarian showstopper. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...
Carefully pour over the sauce, ensuring the cauliflower is completely covered. Scatter over the remaining cheese and bake for 25–30 minutes, until the top is golden brown and bubbling.
Enjoy everything the humble cauliflower has to offer with a generous helping of this honey soy bake with rice ... and this delicious honey soy recipe does the job perfectly.
I always flaky salt in this recipe though as it gives lovely bits of flaky salt in the crust of the roasted cauliflower which are just delicious. Place the cauliflower on a microwave proof plate ...