Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is a foolproof way to ensure juicy white meat and completely cooked dark meat. That’s especially ...

If you are a meat eater, you’ll be all-too-familiar with the craving for rotisserie chicken. Juicy, tender meat with ...

Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking ...

Good brining aromatics include: bay leaf, peppercorns, cloves, juniper berries, orange peels, lemon peels, star anise, whole allspice ... add 1 or 2 cups of chicken or turkey broth to the pan ...

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours. The salt in the brine will help to break down proteins in the chicken, as well as tenderising the meat.