Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

This technique allows for a whole chicken to be cooked faster ... I love chardonnay with almost any grilled chicken recipe, ...

Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking ...

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours. The salt in the brine will help to break down proteins in the chicken, as well as tenderising the meat.