That movie Groundhog Day reminds me of my husband. He could eat the same chicken dinner every day. But I need some variety!

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

This chicken marinade is vinegar-based so it is ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken.

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... writer Elizabeth Hewson is a recipe writer, cookbook author and ...

which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil, grain mustard, salt, pepper and some of my favorite ...

But how long should foods marinate to add that extra oomph of flavor to chicken ... ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to ...

If you don’t want to use a whole chicken, the equivalent weight ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...