That movie Groundhog Day reminds me of my husband. He could eat the same chicken dinner every day. But I need some variety!

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

This chicken marinade is vinegar-based so it is ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken.

We bring for you a super healthy version of the chicken momo – a whole-wheat steamed momo. Instead of using all-purpose flour (maida) which might be a concern for many who are trying to watch their ...

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... writer Elizabeth Hewson is a recipe writer, cookbook author and ...

which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil, grain mustard, salt, pepper and some of my favorite ...