Spatchcocking solves this problem. Spatchcocking is essentially butterflying a whole chicken so that it opens up like a book and lays flat. This technique can be used when roasting, grilling ...

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It’ll cook more evenly, and you can get flavor into every nook and cranny. Here’s how to spatchcock a chicken, in case you need details. Grab a whole chicken, your poultry shears (don’t try to do this ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

For the spatchcock chicken, slash each chicken leg two or ... Place skin-side upwards and tuck the whole garlic cloves underneath. Roast on the barbeque or in a preheated oven for 50 minutes ...

To spatchcock the chicken, place it breast-side down, with the legs towards you. Using sturdy scissors cut along either side of the backbone to remove it, cutting through the rib bones as you go.

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

For the spatchcock chicken, slash each chicken leg two or ... Place skin-side upwards and tuck the whole garlic cloves underneath. Roast on the barbeque or in a preheated oven for 50 minutes ...