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In a world where people are extremely competitive about what kind of barbecue is the best — Texas versus North Carolina versus Kansas City and so on — Rodney Scott’s Whole Hog BBQ takes a ...

It is not only highly sustainable but also free-range. How to choose the best cut of venison For roasting: choose whole fillet; saddle (bone in); loin (boneless saddle); haunch (back leg, either on ...

Throughout the country, there’s a wide variety of barbecue, including “tri tip on the West Coast, whole hog in the Carolinas and sauce-heavy dishes in Kansas,” Magallanes explains.

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Deer hunters want gear that will increase their chances of success. While nothing can guarantee a big buck walking by your stand, there are pieces of equipment that can improve your days afield ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Whether you're new to backyard grilling or you're looking to upgrade to a quality smoker, the right BBQ tools are a huge help when firing up the coals, pellets, or gas ignition. These are the best ...

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The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

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