Meltingly tender wild boar, stewed in rich tomato and red wine ... Boar can be substituted for pork or venison in most recipes and should always be served well-cooked. Popular cuts are the saddle ...

This slow-cooked stew of wild boar with juniper berries and black olives ... Stir the garlic, olives and crushed juniper berries into the pan and cook for two minutes more, stirring.

Nanjing has seen a rise in wild boar-related incidents, with 1,913 cases reported over the past three years, including 713 ...

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