In 2007, Carole was approached by Robert Kenner, director of the Academy Award-nominated documentary, Food, Inc., and asked to appear in the film to shed a little light on the otherwise windowless ...

Boneless skinless chicken breast. It's what everyone is encouraged to consume as their main source of protein when they're trying to lose weight or get in shape or whatever. But cuts of dark meat ...

Experts predict a simple solution to alleviate this likely temporary problem: chains might start selling and promoting dark meat. Chicken has become more expensive over the last year, though most ...

Forget artfully arranged smoothie bowls and colourful kale salads - brown food ... chicken kiev! Plus our chef will be using one of the most celebrated ingredients of British springtime - wild ...

High chicken prices are continuing into 2022, and it may lead to more restaurants adding dark meat to menus this year. Chicken thighs are still relatively rare on US menus, but that could change soon.