Getty Images Let's face it, sometimes people get tired of ham on Christmas. Whether it is the taste or the ever increasing ...

Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

For this recipe ... the pheasant, then finish with a final grating of fresh truffle, if using. This recipe makes more pasta dough than is required - the remaining pasta dough is best frozen ...

Instead, take a walk on the wild side and hunt down some quail, pheasant, or even partridge at a butcher's shop. They'll be lean and local, too; most of the game birds available are raised in ...

NORTH DAKOTA (KXNET) — It’s that time of year when hunters are heading out into the fields and we are stepping into the ...