Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

Heat the rapeseed oil in a large, heavy-based roasting tray ... on the size of the turkey. It is important to use a good-quality turkey (as specified in the recipe) because they tend to cook ...

To promote even cooking, it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked separately in a shallow 2 1/2-quart dish ...

freeing up that real estate for other dishes to roast and bake. Not only does this recipe yield super-crispy skin, but it also keeps the turkey moist and tender thanks to a combination of dry ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the ...

Tuck the wings behind the back and place the turkey on top of the prepared baking sheet. Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an ...