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Together, they create a thick, spiced soup that is easy to prepare. This dish can easily double as a stew to be enjoyed with rice. How to Do It? Simply adjust the liquid as desired. Add one or two ...
Whether you cook it covered in the oven (which makes it a casserole) or simmer it on the stovetop, making a stew or a slow braise is easy and usually done using the same procedure with variations ...
Though traditionally served on New Year’s Eve, this recipe for “Oyster Stew” from “The Culinary Institute of America Book of Soups” (Lebhar-Friedman) makes a perfect dish all winter long.
The slow cooker is one of her favorite ways to prepare lean meats in the winter, using creative spices and a low-sodium or bone broth as their base. This enables folks to prepare “pulled” protein in a ...
In one week, I drank a full-bodied Bordeaux blend from Virginia and a Tannat from Uruguay to go with hearty stews ... with similar winter dishes—mainly the hearty soups I was making all winter ...