Wonton soup: This is the most common way to use wonton wrappers. These small pieces of wrapper cook quickly and add a ...

From homemade pizza rolls to crab rangoon, you can make more than just fried wontons using wonton wrappers. You can make all of these fun and tasty recipes using wonton wrappers. For more ideas of ...

Preheat oven to 350 degrees. Grease a 12-cup muffin tin. Tuck wonton wrappers into each muffin cup. Coat with cooking spray or brush with oil/butter. Bake 5-6 minutes, until just starting to brown.

Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture. Then knead, till it comes into a ball.

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it, it's ...

I went to source wonton wrappers from the local Asian supermarket - only to find 300 in the packet! Plenty of meals in that lot, so keep them in the freezer ready for next time. When the pastry is ...

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HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Preheat the oven to 350 degrees. Cut a 2-inch circle from each wonton skin using a cookie cutter. Place the circles on a large cookie sheet and bake for about 5 to 7 minutes, until the wontons ...