Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

This Easy Brownie Bottom Cheesecake recipe is a winner! A fudgy chocolate brownie base, a creamy cheesecake layer, and topped ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained ...

The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...