Well friends, it’s that time of year again. The time of year when your coworker comes into work on Monday with a sniffle they ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Toss those crisp fried potatoes around in some truffle oil and they become the most delicious split pea soup topping. There seem to be a number of truffle oil haters in the world, but this girl isn't ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

When fan-favorites disappear from store shelves, we can only hope that the companies see the error of their ways and bring ...

Put the split peas in a sieve and rinse under cold ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra ...

People love making pea soup ... fact, split peas are just a type of field pea. Since there are many types of field peas, each with their own differences in taste and texture, it is best to ...

Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in flavour than any stock you could ever buy. And what's so fabulous about this soup is it is so ...