no-fuss cake — just like this classic yellow cake with chocolate frosting developed by Stephanie Rapone. She says, "My family loves it, and it is simple to make with ingredients I always have ...

But, exactly how much store-bought frosting will you need? If you're making a 9-inch two-layer cake — such as Tasting Table's classic yellow cake with chocolate frosting — you'll need 4 cups of ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

Smith Island Cake, an 8-10 layer yellow cake with chocolate frosting, is Maryland’s official state cake. Inspired by a Hungarian Dobos Torte, Chesapeake Bay Gourmet’s 7-in. Cookies & Cream ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Anything toffee — Almond Roca, Heath bars, Werther's Original — would pair well with a fairly neutral and light foundation ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

I tried every doughnut available at Krispy Kreme and ranked them from worst to best. The original glazed doughnut was my ...