If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, ...

Everyone's heard of curry powder, but the common yellow blend you find at your local grocery store doesn't really exist in India. That's because most cooks in this South Asian country mix their ...

Instead of prominently featuring herbs like green curry or chili peppers like red curry, yellow curry's color and flavor largely derive from the use of dried spices and turmeric. You can use ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

A sprinkle of yellow curry powder imbues the dish with fragrance, golden color and powerful antioxidants. Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples ...

Commonly used in Indian, Filipino, Southeast Asian and Middle Eastern cooking, it gives food a yellow, curry-like color, which is but natural since turmeric is a major ingredient in curry powder.