The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Sometimes green curry is mixed with noodles instead of rice. The dish is often garnished with more greenery, such as fresh cilantro leaves or sliced green chili peppers. Yellow curry is known for ...

Add the yellow curry paste and stir fry for 2 ... Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

To serve, divide the noodles among four shallow bowls. Top with several spoonfuls of the curry, then sprinkle each bowl with a little of the bean shoots, coriander leaves and basil leaves.

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

This recipe is for that mood. In continuation of celebrations for World Coconut Day, cook up Coconut Curry Noodle Soup. It's a tasty combination of a bunch of simple ingredients and is a pure ...