Add the yellow curry paste and stir-fry for 1-2 minutes until fragrant. Add the minced garlic and sliced onion to the skillet ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

While Thai curries are generally made with curry paste, a puree of fresh herbs and spices, Indian curries are often crafted with a combination of dried spices. Several curries are made in both regions ...

In a large deep sided fry pan, heat the oil and cook onions for 5 mins. Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.