yellow dragon, and white dragon fruit with distinguishing colours and texture varieties. Dragon fruit is known for its smooth,sweet flavour and appeals to a wide range of taste preferences.
Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.
Dragon fruits are the fruit of several different cactus species indigenous to the Americas, primarily from Central America. They have a distinct appearance, with bright pink or yellow skin covered ...
Guizhou cactus pears are packed with antioxidants, but taste bitter ... and with a bright yellow fruit coated with dense prickles, the Guizhou cactus pear is as unique to China as the giant ...
If dragon fruit isn’t readily available at your local market, frozen dragon fruit works perfectly and even helps keep the cocktail cool without needing as much ice. Dragon fruit, also known as ...
Depending on your personal taste, use sapodillas when tender or very ... Sapodillas can also be cooked with other fruit, such as apples, pears or quince.