Bhindi cooked with chillies, curry leaves, coconut and yogurt. In a pan heat oil and fry the ladyfingers till crispy, remove excess oil from the pan, pour a little bit of water, add salt and cook the ...

leftover rice and chilled curd or prebiotic yogurt are combined, salted, and promptly eaten. But lashings of tadka, the torrent of spices and curry leaves bloomed in oil, transform the mixture ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Just before serving, add the yoghurt and stir until smooth. Remove the cinnamon and bay leaves, check the seasoning and sprinkle with the coriander. Serve with rice. This curry can be made up to 2 ...

If pressed for time soak for 1 hour, the chutney will be chunkier but taste good. Carnivores – this curry goes well with barbecued lamb or chicken or fried fish ...