A former helicopter pilot for nearly 30 years who flew Apaches, Keith was headed to the virtually default ex-pilot career pathway to commercial airlines. However, he wanted to do something different, ...
We know it's a hassle to switch browsers but we want your experience with TODAY to be fast, secure and the best it can possibly be. To continue, upgrade to a supported browser or, for the finest ...
The market's most popular dishes, including Jian Bo Shui Kweh's chwee kueh (steamed rice cakes with preservatives), Hui Ji's fishbowl noodles and Yong Tau Foo's pau (steamed buns with barbecued ...
One of the key activities is the Taste of the Quays tour where the participants can enjoy food hopping and taste local delights from heritage and young brands such as Fu Lin's Signature Yong Tau ...