Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...

Sprinkles of lemon zest are a must on top of any lemony dessert, including lemon bars, lemon pie, or a lemon-glazed pastry. Zest also adds punch to soups, salads, meat dishes, and even pasta.

Lemon zest — shavings of the bright yellow, outermost portion of the rind — is extremely versatile, and a small sprinkle goes a long way in adding a pop of lemon flavor to a dish. Because the ...

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Discover the nutritional facts of these delightful rolls and dare to make them! 1 roll: 186 calories, 7 g of fat (4 g ...

Now, where did Mary Therese go with those cookies?” the choir director said as she finished a music-related task and turned ...

This lemon cake, a sweet and tangy lemon dessert, boasts three layers of lemony goodness: extract, zest, and juice. Ingredients 1 cup softened butter1/2 cup vegetable shortening3 cups sugar5 large ...