Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Not only is Dolly and her music still iconic, but her cooking has also developed quite a following. Being such big fans of ...

Lemon peel is the whole part of the lemon minus the actual juicy flesh. That means it includes both the outer skin and the ...

Preserved lemons, packed in salt and their own juices (and occasionally spices), are unsung heroes in many world cuisines.

Sprinkles of lemon zest are a must on top of any lemony dessert, including lemon bars, lemon pie, or a lemon-glazed pastry. Zest also adds punch to soups, salads, meat dishes, and even pasta.

Waxed are fine if you’re just using the juice. Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax.