Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Lemon zest — shavings of the bright yellow, outermost portion of the rind — is extremely versatile, and a small sprinkle goes a long way in adding a pop of lemon flavor to a dish. Because the ...

Sprinkles of lemon zest are a must on top of any lemony dessert, including lemon bars, lemon pie, or a lemon-glazed pastry. Zest also adds punch to soups, salads, meat dishes, and even pasta.

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of ...

Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...

If you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try rec ...