Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or overnight, tossing occasionally. Prepare a medium-heat grill. Drain zucchini, arrange on grill grate ...

French-style pickled zucchini is the perfect solution! Its crunchy texture, slightly tangy taste, and aromatic marinade will ...

These Ancho Chicken Skewers are a great way to prepare chicken that is easy, beautiful, and extremely tasty. In this recipe, ...

Joe Ortiz, co-author of "The Gardener's Table" (Ten Speed Press), says when grilling zucchini, hold off on the marinade and let the zucchini start cooking naked. Cut zucchini lengthwise into 1/4 ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot ...

Though a yogurt marinade isn’t traditional for pork souvlaki ... After marinating, the pork is threaded onto skewers with ...

Where traditionally made with rabbit or chicken (cacciatore means 'hunter' in Italian), this vegetarian version uses zucchini as the star. Butter beans bring protein, and kalamata olives bring a ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Zucchini and onion frittata goes well with a packaged Caesar ... Heat grill. Remove chicken; discard marinade. Grill or broil 5 to 7 minutes per side. Slow cookers, simplicity and budgets all go ...