Courtney O'Dell on MSN1mon
Easy Sautéed Squash and Zucchini
Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...
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Sauteed Zucchini
Sauteed zucchini is a near-perfect side dish. It’s light and fresh-tasting, goes with almost anything and best of all, it ...
ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...
Add the zucchini matchsticks to the pan, tossing with the oil and almonds until the zucchini just begins to glisten (this should take around a minute or two). Season with salt and pepper ...
It features chunky zucchini, fresh green onions, sour cream, and shredded Cheddar cheese. "If you like beans in your chili, garbanzos right out of the can are great in this." Here's a delicious ...
Zucchini plants are doing what they do best at this point in the growing season: producing more squashes than a person knows what to do with. But that’s okay with me; zucchini is one of my ...
Flavor is typically paramount to our enjoyment of a dish, but texture is not far behind. Chewy bucatini adds an element of fun to a simple pasta dish with zucchini and sausage, the crunch of a ...
The dish sings of 80’s cuisine, rich in flavor and texture, armed with butter. While you concoct it, pour yourself a glass of ...
Save this simple dish for the middle of summer when you think you've done everything you can with zucchini! This recipe offers an appetizing new flavor! Recipe adapted from Fruits & Veggies More ...
Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...
Once oil reaches 350 degrees, carefully add zucchini in batches, so as not to overcrowd pot, and fry until golden, 5-7 minutes. Transfer fried zucchini chips to a paper-towel-lined plate and ...
When your summer garden gives you more zucchini, tomatoes and yellow squash than you know what to do with, make summer ratatouille! Chef Karista Bennett, author of the blog, "Karista's Kitchen ...