Horchata is a beverage with many variants and a surprisingly long history, but the horchata we use in this recipe is based on ...

The following excerpt is from Chapter 5, “Beverages and Cocktails.” Traditionally, horchata is made by pouring boiling water over rice and almonds, straining through a cloth, and allowing the ...

If you've ever enjoyed the spicy-sweet elixir known as horchata, you probably already know it can be enchantingly delicious. What goes into a recipe depends on where the horchata hails from ...

Although Mexican horchata and agua de avena look and taste quite similar ... sounds a lot like our recipe for homemade oat ...

Some popular versions of the Mexican drink include horchata, a rice-based cinnamon ... but your agua fresca will have a bitter taste. Many agua de Jamaica recipes call for 1/2 cup or even 1 ...