Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to your liking. When the beef sirloin is cooked to your liking ...
Soak four pieces of clean thick untreated wood in cold water, preferably overnight. Thirty minutes before you want to eat, light the barbecue. Allow the flames to flare up and die down. Meanwhile ...
Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.