What happens when you take a farm that's been growing blackcurrants for over 100 years (much of which has gone into Ribena) and turn their expertise to producing a vibrant blackcurrant liqueur or ...

The foliage smells divine; all blackcurranty. I wonder if they’re edible? (Sage family I think?). I am an utterly rubbish blipper at present. Hanging on by the skin of my teeth. I shall catch up with ...

We opted for a lesser known Argentine Malbec that really hit the spot for the food, with its chocolate/coffee nose and yet crisp, dry blackcurranty finish – make sure you talk with the Sommelier, the ...

What happens when you take a farm that's been growing blackcurrants for over 100 years (much of which has gone into Ribena) and turn their expertise to producing a vibrant blackcurrant liqueur or ...