Here are five secrets for keeping that breading right where you want it—on the meat. The post 5 Reasons Why the Breading ...

Cornbread is great in isolation, but it's better as a canvas for exciting mix-ins. You might have tried adding chiles, but it ...

Maybe it was because I went out for soul food the weekend before, but this fried chicken seemed average. The breading wasn't ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

The chicken is not nearly as good as it used to be, with floppy skin and loose, overly salty breading. Plus, getting rid of ...

Here's what one restaurant owner believes you should always keep in mind when preparing the sauce for the Sicilian street ...

Grilling with a marinade of olive oil, garlic and spices. Pan-searing with a light breading for a crisp texture. Steaming with vegetables for a low-calorie meal. Erica Lamberg is a contributing writer ...

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...

I don’t think anyone will complain about eliminating a dish in the breading station. It certainly makes it feel less overwhelming, leaving you with fewer dishes to clean. (That’s important to me, as I ...