Some added sugar sources are worse than others for disease risk, study suggests
Consuming sweet drinks (all sodas and fruit drinks that were not pure fruit juices) was associated with a higher risk of heart disease than those individuals who had more baked treats, but surprisingly those participants who consumed the least amount of sugar did not end up with the lowest risk of heart disease, Janzi said.
Avid use of sweetened beverages increases cardiovascular disease risk, study finds
Drinking sweetened beverages can increase cardiovascular disease risk, but occasionally savoring sugary refreshments doesn't have the same effect, a new study has found.
Occasional Sweets Won’t Raise Cardiovascular Risk but Sugary Drinks Can, Study Finds
New research suggests that consuming sugar-sweetened drinks may raise your risk of cardiovascular disease, while eating the occasional sweet treat will not.
Sugary drinks significantly raise cardiovascular disease risk, but occasional sweet treats don't, scientists find
A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke or aneurysm,
New study says eating this meal every day can slash your risk of heart disease
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Quality breakfast reduces the risk of cardiovascular disease
Having a quality breakfast that provides the right amount of energy to face the day, around a quarter of daily intake, reduces the risk of cardiovascular disease.
Some added sugar sources, like soda, increase risk of heart disease more than others, study finds
Americans are consuming fewer sugary drinks than they did a decade ago, but 1 in 4 get at least 200 daily calories from them – the recommended limit for all added sugars.
Pastries vs. sodas: Not all added sugars pose the same heart disease risk
One study found that consuming sweetened beverages such as sodas and fruit drinks can increase the risk of several cardiovascular diseases. However, consuming no added sugar may also increase the risk of cardiovascular diseases. The results also suggest that the sources of added sugar matter when it comes to cardiovascular disease risk.
Some Added Sugar Sources Are Worse Than Others for Disease Risk: Study | VIDEOs
Sugary drinks pose greater heart health risks than baked goods, according to a Lund University study led by researcher Suzanne Janzi.
Swedish study finds sugary drinks increase cardiovascular disease risk more than sweet treats
A large-scale Swedish study involving nearly 70,000 participants revealed that the consumption of sugary drinks significantly increases the risk of serious cardiovascular diseases. According to Proto Thema,
It’s not just about cholesterol. 1 in 5 have high levels of this artery-clogging substance that can lead to heart disease
“We need global awareness of lipoprotein (a),” Tremulis tells Fortune. “High lipoprotein (a) impacts one in five globally…And ...
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Low magnesium intake identified as a key factor in cardiovascular disease
Inadequate magnesium intake is a critical factor in cardiovascular disease development, necessitating increased awareness and ...
Weight loss drugs may also treat addiction, Alzheimer’s, and heart disease
But weight loss alone does not explain the drugs’ benefits. Both Holst and Sattar pointed to a discontinued GLP-1 drug once ...
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NewAmsterdam's stock rises on early sign cholesterol drug improves cardiovascular outcomes
NewAmsterdam is singing data from its Broadway heart disease trial, hailing another phase 3 win for its cholesterol-busting ...
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Cardiovascular disease symptoms surprisingly high in young refugees
Many individuals seeking asylum in the United States show increased stress and pain symptoms that are associated with indications of cardiovascular disease.