Each country in Europe has its own spectacular breads, including regional variations and breads for special occasions.

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...