The chefs of Otowasan Kannonji Temple make a tofu fritter with chestnuts, gingko nuts and lily bulbs. Add some hot sauce to complete this delicious treat packed with the flavors of autumn.
When we have a decent-sized haul of shellfish we can’t go past nice meaty tuatua patties. If you have collected your own shellfish, we recommend leaving them in salt water in the fridge for ...