As you might guess from the name, lacquering, when used as a culinary term, refers to the highly glossy finish that you sometimes see on meat. That shiny glaze comes from a sticky, sugar-enhanced ...
When organic chemist Takayuki Honda visited Okinawa Island in southern Japan a few years ago, he purchased a small dish coated with the glossy vermilion lacquer that’s characteristic of the region.
The list reads: "The wooden core by Yi, lacquering by Li, top-coat lacquering by Dang, gilding of the ear- handles by Gu, painting by Ding, final polishing by Feng, product inspection by Ping ...
The three principal techniques Three different methods are used to colour the dials: lacquering, electroplating and PVD (Physical Vapour Deposition). Lacquering is used to create deep or intense ...