Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

Although they aren't always a common household ingredient in Western culture, shiitake mushroom's benefits make them a great ...

The global shiitake mushroom market size is anticipated to grow from USD 840.23 million to USD 1562.48 million in 10 years. The market will experience rapid growth due to growing food processing ...

A training programme on Shiitake mushroom production was organised from September 6 to 11 at the Shiitake Mushroom Training ...

They can help to decrease the risk of heart disease by lowering cholesterol, are rich in dietary fiber, and possess lentinan, which boosts your immune system. Shiitake mushrooms also contain the ...