If you’re craving veggie peel chips but don’t have the peels, try making one of these recipes so you can enjoy the whole vegetable in two different ways: garlic-Parmesan roasted carrots, creamy mashed ...
Preheat the oven to 190C. Bring a large pot of water to the boil and season well with salt. Peel the roosters and place them in the water to par boil for 5-6 minutes, then strain and allow to cool.