It involves less than 45 minutes, during which you’ll doctor up store-bought broth so it says, “I’m pho-ish.” The keys to this streamlined approach include toasting spices and dry ...
As a dried spice, it is used in pho, Vietnam’s ubiquitous noodle soup, and a few other popular dishes. Trinh Thi Quyen, the vendor who sold me the pods, explained that thao qua’s smoky flavor ...
As the national dish of Vietnam and one of the country’s most delicious cultural exports, pho is a soul-warming soup consisting of rice noodles, herbs, spices, broth, and meat (typically beef ...