To make the poached chicken, start by cutting the chicken in half lengthways; you can ask your butcher to do this for you, but it’s very easy to do yourself. Take a pair of kitchen scissors or ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each ...

This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe. Poached chicken, like our Zui Ji (Drunken Chicken), is a simple preparation that requires only a few ...

Although chicken contains more protein than eggs, studies show that eggs have a higher digestibility value than chicken. Eggs ...

If you were to poach a whole chicken in water, for example, at the end you’d have broth (and a cooked chicken). But in the context of labels, “stock” and “broth” seem to be used ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor ...

Affordable hawker fare at Bukit Merah Central Food Centre, where hidden gems serve traditional Singaporean dishes from Char ...