Even among people who know and enjoy their wine, port can sometimes remain something of a mystery. It’s an usual flavor, with the tannin of a red wine but the sweetness of a liqueur, and it’s not that ...

Although often pigeonholed into the dessert category, the best modern port wines are complex and sophisticated enough to enjoy with food, mix in cocktails, and sip neat (before or after a meal).

Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once ...

Port, the fortified wine from the Douro Valley in Portugal, is one of my favorites. I love the history of the region; the variety of styles, such as white port and ruby; and the exquisite vintage ...

A visit to Porto wouldn't be complete without a stop to sample the city's most notable export — port wine. You'll find dozens of wine cellars scattered throughout Porto, and there's even a Port ...

Traditional fare at Christmas, port is a beautifully fruity and mellowed wine aged in the bottle (ruby port) or in oak casks (tawny port), and brings a sumptuous, velvety touch of luxury to any ...

Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine. Placing the red hot metal around the neck ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Lambrusco, rosso dolce, red zinfandel, port, and sparkling red wine are among the most common and popular types of sweet red wine. Sweet red wine is often a good pairing with bookend courses at a ...

Port isn't just for dessert. Here's how to properly enjoy the fortified wine — whether neat, with meals, or in cocktails — ...