In exclusive chat with HT Lifestyle, Ashish Chanchlani reveals his diet secrets, including weekly cheat days with indulgences ...

So, what did Karisma Kapoor treat herself to? None other than the classic favourites - rasmalai and jalebi! The photo shows a bowl of creamy rasmalai alongside a plate of crispy, warm jalebis.

About Rasmalai Recipe: An all-time favorite, rasmalai is a delectable Bengali dessert, freshly made with chhena balls and soaked in malai. A must-try at home during the festive season. In the meantime ...

Slice the cooled cake into layers, then soak each layer with the prepared rasmalai milk. Step 6. Add soaked Rasmalai pieces ...

Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.

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About Thandai Rasmalai Recipe: An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet ...