Rice pudding is a labor-intensive dessert to prepare, and the secret to this recipe is getting it creamy. There's no shortcut; you have to dedicate the right amount of time, but I assure you, once you ...

WHEN it comes to flavours that remind us of our childhood, a bowl of rice pudding comes top of the list. But even if you haven’t eaten it since you were a kid, there’s no reason not to tuck into ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Rice pudding is now shaking off that notorious status, which fits in with a broader pattern of change, according to Roberta Hall McCarron of The Little Chartroom in Edinburgh.

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...

I told Marc to eat his rice pudding!” – All the reaction from England v Greece | ITV Sport Like, follow and subscribe to ITV ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Rinse the fruit, then put it in a bowl and mash using a fork until almost smooth. Serve the rice pudding warm with a spoonful of mashed strawberries on top. If you don’t have any fruit to mash ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Rice pudding is one of my favourites; baking for hours while the whole house smells like nutmeg, then breaking through the crust to divulge the deliciously creamy sweet rice. This classic dessert ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...