Rice pudding is a labor-intensive dessert to prepare, and the secret to this recipe is getting it creamy. There's no shortcut; you have to dedicate the right amount of time, but I assure you, once you ...

WHEN it comes to flavours that remind us of our childhood, a bowl of rice pudding comes top of the list. But even if you haven’t eaten it since you were a kid, there’s no reason not to tuck into ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Rice pudding is now shaking off that notorious status, which fits in with a broader pattern of change, according to Roberta Hall McCarron of The Little Chartroom in Edinburgh.

Bread pudding and rice pudding are both traditional, comforting desserts, each with its own loyal following and charm. These puddings have been cherished for generations and found on tables across ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...