I’d never thought about a cheese stuffing for lamb before, but this just came out of my kitchen for Sunday lunch one week: Italian ingredients, Greek-inspired. Prep time: 30 minutes, plus 15 ...
9. Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish.