Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

The authors lay stress on the interplay between environment and organism throughout. The topics examined include the way in which seaweeds are influenced by environmental factors such as light, ...

Algae grew on Earth long before the dinosaurs first appeared - but climate change could bring an end to their long tenure. Fossils of some of the earliest relatives of modern-day seaweeds date back ...

The demand for commercial seaweed is estimated to be nearly US$ 11.7 billion in 2023. The global market is poised to register ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

Parrotfish are a group of 90-odd species found in coral reefs, seagrass beds, and rocky areas around the world, with the ...

They may not look like much when washed up on the beach, but seaweeds provide a vital underwater habitat. Professor Juliet Brodie is shedding light on the vast forests growing in our oceans. There are ...

The trio focused their research on alginic acid, a dietary fiber that causes sliminess in seaweeds such as tangle and “wakame.” The students initially tried to make plastic from alginic acid ...

In the coastal community of Barangay Loyola, residents are witnessing the transformative impact of seaweed farming, thanks to the Department of Agriculture- Philippine Rural Development Program’s ...

"Our focus is to harness the vast potential of the country's marine biodiversity," said DoST Secretary Renato Solidum Jr. ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...