Between new distillery projects and innovation from Scottish mainstays, it’s an exciting time for Scotch whisky. Here are the ...

A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can ...

Sitting down with the team behind Double Chicken Please for an inside look at their new creative process for Free Range, ...

The United States Bartenders’ Guild (USBG) has announced three new major developments to their board of directors. Elizabeth Pirnat has been elected to serve as the board’s wine and spirits education ...

As the country decides on its political future, the U.S. alcohol industry debates which outcome is more likely to reignite a trade war. Photo credit: Adobe Stock, and SevenFifty Daily Staff. When ...

Napa Valley is America’s most celebrated wine region. It was officially recognized for its high-quality wines and distinctive regional terroir when it became California’s first American Viticultural ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

Many of the DEI programs enacted in 2020 are being cut from budgets. Photo by Stephanie Meyers. In January 2023, Erisse Peterson was hired as the head of community for a startup Napa wine brand. As ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

When I first started writing about whiskey more than 20 years ago, it was all about history. After the category’s crash in the 1970s, whiskey brands were in free-fall for several decades—trying to ...

From seasonal cocktails to high-end bubbly, the holidays are often defined by what’s in our glass. A sparkling wine served in a coup, for example, or a cranberry-scented cocktail, can immediately ...

As recreational cannabis laws change rapidly across the U.S., breweries are using their existing infrastructure and experience to create drinks with a different buzz ...